Thursday, 17 December 2015
the Future Hope School have benefited from the addition of bread to their diets. We have a bakery in Cibitoke and Gitega and this project is making a big difference. Children who used to come to school hungry, now get fed mid-morning, and their grades have improved now that they are not studying on an empty stomach. The surplus bread and doughnuts are sold in town and generate an income to support the projects. With this project, we’re providing:- skills-training and a livelihood for those working in the bakery, food for the children in our care and we’re taking steps towards sustainability from the income we generate in town.
Full self-sustainability is still a long way off, but this is an encouraging step anyway.
We pray for good and godly workers to accomplish this activity.